Why Grain Free?
Once upon a time bread was a daily staple enjoyed with meals. However, its wholesomeness has been compromised by a myriad of food additives, as well as changes in the way we grow and process foods. Like most breads, the majority of the gluten-free products on the market are made with refined grains and starches that lack fiber and nutrients. Processed refined grains and starches often trigger undesirable effects such as bloating, inflammation, high blood sugars, fatigue and elevated triglyceride levels. In other words, most of the gluten-free products are the overpriced food version of a soda. Simply Trudy takes the taboo and guilt out of eating bread and brings it back to your table.